The combination of chocolate and pear is a timeless classic that delights the palate with its balance of flavors.
The juicy sweetness of the pear pairs perfectly with the intensity of chocolate, creating a refined and irresistible dessert.
Today, thanks to chef Federica Continanza, we present a water-based version of this dessert, light yet just as indulgent, ideal for those looking for a treat without too much guilt.
Let’s discover together how to prepare it...
The ingredients we need are 200 g of 00 flour, 25 g of unsweetened cocoa powder, 150 g of sugar, 250 g of water, 50 ml of vegetable oil, 6 small pears, and one packet of baking powder.
1. Mix the flour, sugar, and cocoa
2. Add the water and mix
3. Add the oil and the packet of baking powder
4. Line the cake pan with parchment paper (alternatively, use butter if you are not vegan)
5. Pour in a layer of batter
6. Slice the pears, setting the tops aside to use as a final decoration
7. Add the pear slices
8. Pour in another layer of batter
9. Place the prepared pear tops on the cake as decoration. (See photo)
...all that’s left is to taste it!