The Christmas holidays are the perfect time to surprise your loved ones with delicious and historically rich dishes.
Chef Federica Continanza takes us to France with the Tarte Tatin , a dessert that combines tradition and simplicity: delicious and easy to prepare, it is perfect for surprising your guests. 🍎🥧
Tarte Tatin is not just a delicious dessert, but a creation born by chance, from a mistake, and become a legend. Its history begins at the end of the 19th century in the restaurant of the Hôtel du Pin d'Or in Lamotte-Beuvron, France, run by sisters Stéphanie and Caroline Tatin .
One day, in a hurry, Stéphanie forgot to put the shortcrust pastry in the cake pan, placing the apples directly on the butter and sugar. During baking, the apples caramelized perfectly. To save the situation, she covered everything with the pastry and put the cake back in the oven.
The result? An upside-down dessert with a unique flavor. When he served it upside down, customers were thrilled.
From that moment on, the Tarte Tatin became famous and took the name of the two enterprising sisters, becoming a classic of French pastry making.
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