In the world of cooking, attention to detail makes the difference. Not only in dishes, but also in professional clothing. A well-made chef uniform is not just a matter of aesthetics: it is a fundamental element for the comfort, safety and image of those who work behind the stove.
Maestro Claudio Menconi, expert in food carving and artist of decorative cuisine, held a special lesson at the Hotel Institute of Seravezza accompanied by our Anice Stellato jacket.
During the lesson he showed the students innovative techniques to decorate dishes and ingredients, transforming simple vegetables into real works of art. His proposals excited the students, demonstrating how important creativity is in the kitchen, in addition to technique and passion.
At Sartoria Simani we believe that every chef deserves a uniform that best represents him: elegant, durable and tailored.
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