The Rai1 morning was enriched by the presence of the eclectic chef Claudio Menconi. Wearing the refined Navale model jacket, coming from our tailoring shop, the chef, supported by the presenter Daniela Ferolla, delighted the audience with his culinary creativity and his advice for an impeccable table.
He created an original version of the Easter egg with melon and radishes. But the real surprise was inside: a flower carved from a beetroot... a touch of ingenuity and imagination.
Whether for a special occasion or a simple moment of conviviality, make your table unique by experiencing the art of cooking and hospitality to the fullest.
Click HERE to watch the episode.