In this episode, chef Federica Continanza wore our short-sleeved chef shirt Lavanda.
The episode’s guest was Donata Bellani, a representative of the "I Miciottoli" Shelter in Capezzano Pianore (LU), where nearly 300 cats rescued from abandonment and abuse live happily.
The recipe featured is ham and melon cheesecake.
The perfect combination of freshness and creativity, with careful attention to avoiding waste.
Try it too!
Get ready to amaze yourself and your guests with a fresh, innovative, and delicious dish.
Click HERE to watch the full episode.