Discover the magic of sustainable cuisine with Chef Federica Continanza
In this episode, Chef Federica Continanza wore our short-sleeved chef's shirt Welove and presented a new recipe focused on environmental sustainability: the recipe is fried flowers stuffed with pappa al pomodoro.
The guest on this episode is Elisa Galli, a representative of the social enterprise Terra di Tutti, a nonprofit organization from Lucca that, with passion and dedication, recovers waste that would otherwise be wasted, transforming it into innovative and sustainable new products.
The chef helped us discover the hidden value in food waste by transforming it into authentic culinary treasures.
The combination of creativity, social commitment, and passion for sustainability made it possible to create an extraordinary recipe that satisfies not only the palate, but also the soul.
Take a look at our blog to see our garments, collaborations, and other sustainable recipes.
Cclick HERE to watch the full episode.