"In the Kitchen with Us": Episode of 05/03/2024

Discover the magic of sustainable cuisine with Chef Federica Continanza

In this episode, chef Federica Continanza wore our short-sleeved chef shirt Welove is proposing a new recipe attentive to environmental sustainability: the recipe is fried flowers stuffed with tomato puree .

Guest of the episode Elisa Galli, representative of the social enterprise Terra di Tutti, a non-profit organization from Lucca which, with passion and commitment, deals with recovering waste that would otherwise be wasted, transforming it into new innovative and sustainable products.

The chef made us discover the hidden value in waste, transforming them into authentic culinary treasures.
The combination of creativity, social commitment and passion for sustainability has made it possible to create an extraordinary recipe that not only satisfies the palate, but also the soul.

Check out our blog to see our sustainable pieces, collaborations and other recipes.

Click here  to see the full episode.