The magic of food carving: chef Claudio Menconi brings his mastery to Eat Valley

An evening dedicated to the celebration of local agri-food products and the people who passionately promote them took place in Ghivizzano.

On this occasion, chef Claudio Menconi stood out by wearing the Navale model chef's jacket from our tailoring shop with elegance and style.

The chef contributed to making the evening a triumph of flavors and traditions by personally taking care of the food carving show with which he delighted the guests present.

The evening ended with a toast to the memory of Bellandi, a man who believed in the territory and worked to enhance its excellence.