In our tailoring house, we believe that the kitchen is not just a workplace, but an expression of identity. And this is precisely where Frantoio, the chef jacket from the Deliziosa collection, was born: designed for those seeking comfort and practicality, but also a garment that enhances femininity, without compromise.
Today, chef Federica Continanza is wearing the Frantoio jacket. In her kitchen, holding an Easter egg, she shows us how good taste can also be a matter of sustainability.
Because yes, chocolate can be recycled too, and doing so creatively is even more beautiful (and delicious).
Her creation? A reinvented tiramisu – easy, quick, and perfect for using up chocolate Easter eggs and those forgotten biscuits in the pantry.
The extra touch? A coffee cream enriched with pieces of dark chocolate and – for those who wish – a plant-based cheese instead of mascarpone, for a lighter, vegan version.
“I make it every year, and it surprises people every time. It’s my eco-friendly Easter treat.” – Chef Federica
In a world where every gesture can make a difference, we can also make thoughtful choices in the kitchen: an intelligent recipe, a garment that follows the body and accompanies every movement, and a philosophy of making that brings together aesthetics, functionality, and awareness.
Discover the Frantoio jacket, designed by us for food professionals who refuse to give up style, even in the kitchen.
📸 Let yourself be inspired by this look and its sweetness!
Request a free consultation to personalize the garment, contact us on WhatsApp to make the whole process even more immediate.