In our tailoring shop, we believe that the kitchen is not just a workplace, but an expression of identity. And this is precisely where Frantoio , the chef's jacket from the Deliziosa collection , was born: designed for those seeking comfort, practicality , but also a garment that enhances femininity , without compromise.
Wearing the Frantoio jacket today is the Chef Federica Continanza, who in her kitchen, holding an Easter egg, demonstrates how good taste can also be a matter of sustainability.
Because yes, even chocolate can be recycled , and doing it creatively is even more beautiful (and tastier).
Her suggestion? A revisited tiramisu —easy, quick, and perfect for using up those chocolate eggs and forgotten cookies in the pantry.
The extra touch? A coffee cream enriched with dark chocolate chips and—for those who prefer— vegetable cheese instead of mascarpone, for a lighter, vegan version.
“I make it every year, and it's always amazing. It's my eco-friendly Easter treat.” – Chef Federica
In a world where every gesture can make a difference, even in the kitchen we can choose carefully: an intelligent recipe , a garment that follows the body and accompanies every movement, a philosophy of doing that combines aesthetics, functionality and awareness.
Discover the Frantoio jacket, designed by us for food professionals who don't compromise on style even in the kitchen.
📸 Get inspired by this look and its sweetness!
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