Chef Federica Continanza, wearing our Lollipop chef uniform, delighted the audience with a new recipe: a delightful spelt dish with purple cabbage and orange, accompanied by creamy burrata.
For the episode, she was joined by Elisa Fiorito, a representative of Del Colle, a company that produces legumes and cereals.
...hurry to discover this recipe too!
Click here: Cooking with Us: Episode 05/04/2024