Chef Federica Continanza, accompanied by publisher Francesca Fazzi, has once again amazed us by preparing a delicious almond-based vegan ricotta while wearing exclusive garments from the Simani tailor shop.
An innovative version of ricotta enriched with lemon, vegetables, shallot, turmeric, and mixed seeds...come discover the recipe!
Click here: Cooking with Us: Episode 04/03/2024