Today's episode of In the kitchen with us was a real explosion of taste and color! With the brilliant chef Federica Continanza elegantly donning our professional attire, we immersed ourselves in an enthralling culinary journey. Next to her, the agronomist Filippo Mascalchi, coming from the Sfera agricultural company, brought a breath of freshness and authenticity.
The undisputed protagonists of the episode? The delicious cherry tomatoes, with equally suggestive names: irresistible, precious, bold... Each variety contributed to making the proposed recipe unforgettable: fusilli with feta and baked cherry tomatoes .
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Click HERE to watch the episode.