Today's episode of In the Kitchen with Us was a true explosion of flavor and color! With the brilliant chef Federica Continanza elegantly wearing our professional workwear, we immersed ourselves in an exciting culinary journey. Alongside her, agronomist Filippo Mascalchi from Sfera farm brought a breath of freshness and authenticity.
The undisputed stars of the episode? The delicious cherry tomatoes, with equally evocative names: irresistible, precious, bold... Each variety helped make the featured recipe unforgettable: fusilli with feta and oven-baked cherry tomatoes.
Keep following our blog for a one-of-a-kind culinary and style experience, where every detail, from the ingredients to the fashion, is crafted with passion and creativity.
Click HERE to watch the episode.