In last Wednesday's episode of the In cucina con Noi program, Chef Federica Continanza, wearing the iconic Lollipop jacket from our Sartoria Simani, offered an episode full of valuable information on food intolerances.
The chef hosted the program alongside Maria Sole Facioni, founder of the AILI foundation ( Italian Lacto-Intolerant Association) which deals with the study and information on this dietary need which affects approximately 50% of society.
Baked chickpea crepes with beetroot is the recipe that was proposed, perfectly suitable for those who are lactose and gluten intolerant... run and discover it!
C lick HERE to watch the episode.