In last Wednesday's episode of the program Cooking with Us, Chef Federica Continanza, wearing the iconic short-sleeved Lollipop jacket from our Simani Tailoring House, presented an episode packed with valuable information about food intolerances.
The chef hosted the program alongside Maria Sole Facioni, founder of the AILI foundation (Italian Association of Lactose-Intolerant People) which focuses on research and information about this dietary need, affecting approximately 50% of society.
Baked chickpea crêpes with beetroot is the recipe that was presented, perfectly suitable for those who are intolerant to lactose and gluten... hurry and discover it!
Click HERE to watch the episode.