In this episode, chef Federica Continanza elegantly wore our short-sleeved chef jacket Lavanda, creating an innovative and delicious recipe: fried pods with mortadella mousse.
The chef jacket chosen by Federica not only added a touch of style to her presentation, but also provided comfort and functionality thanks to its breathable technical fabric.
What makes the proposed recipe special is its focus on food sustainability.
Chef Federica Continanza shared her innovative approach with the audience, using not only the pods but also the peels, demonstrating that these can be tasty and nutritious too. This not only reduces waste, but also adds new flavors and textures to the table.
The presence of Franco Donati from the Donati farm further enriched the episode, offering expert insight from the agricultural sector.
A healthy and delicious recipe that also represents a step toward a more conscious and responsible culinary future.
Click HERE to watch the episode.