"In the Kitchen with Us": Episode of 04/26/2024

In this episode, chef Federica Continanza elegantly wore our Lavender short-sleeved chef shirt, giving life to an innovative and delicious recipe: fried pods with mortadella mousse.

The chef shirt chosen by Federica not only added a touch of style to her presentation, but also provided comfort and functionality thanks to the breathable technical fabric.

What makes the proposed recipe special is the attention to food sustainability.

Chef Federica Continanza shared her innovative approach with the public, using not only the pods, but also the peels, demonstrating that these too can be tasty and nutritious. This not only reduces waste, but also adds new flavors and textures to the table.

The presence of Franco Donati from the Donati agricultural company further enriched the episode, offering an expert perspective from the agricultural sector.

A healthy and delicious recipe that also represents a step forward towards a more aware and responsible culinary future.

Click here​  to watch the episode.