Chef Federica Continanza has created an extraordinary recipe featuring an exceptional ingredient: aglione. This ingredient was at the heart of a unique culinary creation.
The chef demonstrated how aglione can be transformed into an extraordinary dish, delighting our palates with a combination of intense flavors and delicious aromas. With her creativity and culinary expertise, she showed how this often-underestimated ingredient can be the key to surprising and satisfying cuisine.
The guest on the episode was Enrico Bertini, president of Pallavolo Nottolini Capannori, who introduced us to this wonderful sports organization.
During the broadcast, the chef elegantly wore our Bistrot denim-colored cotton apron, enhanced with faux-leather trim.
If you're curious to experiment in your kitchen, don't waste any time!
Follow the chef's advice and get ready to amaze yourself and your guests with delicious dishes.
Today's recipe is orzotto with aglione cream, clams and scallops... hurry to discover it!
Click HERE to watch the episode.