A new episode of the program Cooking with Us aired from the Grano Salis classroom in Lucca, featuring the entire Simani company.
Simone Venturi, entrepreneur and our manager, joined chef Federica Continanza, sharing the essence of our work with the audience.
It was an important moment in which attention was focused not only on cooking, but also on all the diverse activities we carry out with passion and dedication.
Don't miss this special episode and keep following us to discover more wonderful collaborations and our creations!
The recipe is oven-baked paccheri stuffed with asparagus cream... hurry to discover it!
Click here: Cooking with Us: Episode 29/03/2024